We went back to Tagaytay for the food tasting at the Steakhouse. On the way there we had to swing by Brother’s Burger at Nuvali, Sta. Rosa, because I was sooo hungry! Eat a burger before a food tasting? I know! What was I thinking? Anyhoo, when we got to the Steakhouse, Sieg and I were not disappointed with the food. The salad, Sliced Lyoner Sausages with Pickles, was great! It had olives (which is always a big plus for me). The soup, Cream of Potato and Leeks, was creamy, yet light. They even gave us extra croutons, how nice. The entrée they served was Roast Caraway Pork on Braised Cabbage; at first I thought the meat would be tough and rubbery, on the contrary, it was nice and tender and very flavorful! Almost as tender as the Lengua Estofado which they also served. Sieg, with his love of Chinese food, had to have the Stir-Fried Oriental Noodles with Chicken and Veggies. Of course, we can’t have a food tasting without the dessert! I had to have them change the Mocha Rolls for the Chocolate Éclairs. All in all, it was a very successful food tasting. I also got to meet the AE who helped me (and still helping me) with all of the planning. She was really easy to talk to and very accommodating. One of the best things at Tagaytay Highlands is that they give A+ service.
Sliced Lyoner Sausages with Pickles, Cream of Potato and Leeks, Roast Caraway Pork on Braised Cabbage, Stir-Fried Oriental Noodles with Chicken and Vegetables.
